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64 积分 2024-12-02 加入
Preparation and identification of hypoglycemic bioactive peptide from Amygdalus communis L. by multienzyme hydrolysis
13小时前
已完结
Identification and quantification of hydroxycinnamoylated catechins in tea by targeted UPLC-MS using synthesized standards and their potential use in discrimination of tea varieties
6天前
已完结
A comprehensive quality control evaluation for standard decoction of Smilax glabra Roxb based on HPLC-MS-UV/CAD methods combined with chemometrics analysis and network pharmacology
11天前
已完结
Immune-Enhancing Effects of a Novel Glucan from Purple Sweet Potato (L.) Lam on RAW264.7 Macrophage Cells via TLR2- and TLR4-Mediated Pathways
15天前
已完结
Green Chemistry：实现非发酵碳源高值香料瓦伦西亚烯细胞工厂构建
1个月前
已完结
Terpenoid diversity and antimicrobial activity of five Himalayan Senecio species
1个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
1个月前
已完结
Composition and antioxidant properties of water lily (Nymphaea nouchali) tuber and development of composite biscuits
2个月前
已完结
Pitsubcosides M−S: Novel antibacterial cadinane sesquiterpenoid glycoside esters from Pittosporum subulisepalum
2个月前
已完结
Enzymatic bioactive peptides from sonicated whey proteins of camel milk: Impacts of nanopeptides on structural properties, antioxidant activity and inhibitory activity of alpha-amylase and ACE
2个月前
已完结
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