Lv3
216 积分 2024-12-03 加入
Oil-in-water emulsions stabilized by hollow particles of zein and whey protein: Particle integrity, interfacial structure and interfacial adsorption
1天前
已完结
Zein-modified phytosterol nanoparticles with regulatable hydrophobicity formed by antisolvent co-precipitation for hydrophobic substance encapsulation
3个月前
已关闭
Influence of lung cancer model characteristics on tumor targeting behavior of nanodrugs
3个月前
已完结
Ferritin-alginate oligosaccharide shell core complex for co-encapsulation and synergistic stabilization of astaxanthin and zinc ions
4个月前
已完结
Lyophilizable Stem Cell‐Hybrid Liposome with Long‐Term Stability and High Targeting Capacity
4个月前
已完结
Casein nanoparticles as oral delivery carriers for improved bioavailability and hypoglycemic activity of apigenin
5个月前
已完结
Co-encapsulation of collagen peptide and astaxanthin in WG/OG/W double emulsions-filled alginate hydrogel beads: Fabrication, characterization and digestion behaviors
6个月前
已完结
Preparation, characterization and functional properties of ternary composite nanoparticles for enhanced water solubility and bioaccessibility of lutein
7个月前
已完结
Nanoemulsions base on the Rice bran albumin-sweet potato leaf polyphenol-dextran complexes: Interaction mechanisms, stability and Astaxanthin release behaviour
7个月前
已完结
Breaking the linear scaling limit in multi-electron-transfer electrocatalysis through intermediate spillover
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