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Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages
14小时前
待确认
Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening
14小时前
已完结
Physicochemical and Antioxidant Capacity of Jujube (Ziziphus jujuba Mill.) at Different Maturation Stages
1天前
已完结
Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.)
1天前
已完结
Jujube metabolome selection determined the edible properties acquired during domestication
2天前
已完结
Effects of elevated temperature and drought stress on fruit coloration in the jujube variety ‘Lingwuchangzao’ (Ziziphus jujube cv. Lingwuchangzao)
11天前
已完结
Characterization of the Major Odor-Active Compounds in Dry Jujube Cultivars by Application of Gas ChromatographyOlfactometry and Odor Activity Value
11天前
已完结
Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages
11天前
已完结
Active compound analysis of Ziziphus jujuba cv. Jinsixiaozao in different developmental stages using metabolomic and transcriptomic approaches
17天前
已完结
Metabolomics Unveiled the Accumulation Characteristics of Taste Compounds During the Development and Maturation of Litchi Fruit
21天前
已完结
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