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68 积分 2024-10-28 加入
Identification of key genes controlling L-ascorbic acid during Jujube (Ziziphus jujuba Mill.) fruit development by integrating transcriptome and metabolome analysis
1个月前
已完结
Quantification and identification analysis of Ziziphus jujuba Mill. peel pigmentation at different developmental stages
1个月前
已完结
Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages
1个月前
已完结
Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening
1个月前
已完结
Physicochemical and Antioxidant Capacity of Jujube (Ziziphus jujuba Mill.) at Different Maturation Stages
1个月前
已完结
Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.)
1个月前
已完结
Jujube metabolome selection determined the edible properties acquired during domestication
1个月前
已完结
Effects of elevated temperature and drought stress on fruit coloration in the jujube variety ‘Lingwuchangzao’ (Ziziphus jujube cv. Lingwuchangzao)
1个月前
已完结
Characterization of the Major Odor-Active Compounds in Dry Jujube Cultivars by Application of Gas ChromatographyOlfactometry and Odor Activity Value
1个月前
已完结
Changes of characteristic sugar, fatty acid, organic acid and amino acid in jujubes at different dry mature stages
1个月前
已完结
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