Lv11
38 积分 2024-11-10 加入
Unveiling the potential of red koji polysaccharides: biosynthesis, extraction, and multifaceted biological activities
7小时前
已完结
Enhancement of monacolin K production in Monascus purpureus by Platycodon grandiflorum: Fermentation characteristics, mycelial morphology, and transcriptomic insights
13天前
已关闭
Preliminary exploration of the mechanisms underlying morphology engineering of Monascus purpureus during submerged fermentation via multi-omics approaches
29天前
已完结
The classical and potential novel healthy functions of rice bran protein and its hydrolysates
1个月前
已完结
A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review
1个月前
已完结
Improvement of monacolin K/citrinin production ratio in Monascus purpureus using UV mutagenesis
1个月前
已完结
Insight into the biotransformation pathway of oat phenolic in enzyme hydrolysis coupled with Monascus fermentation
2个月前
已关闭
皖公网安备34019202002308
