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40 积分 2024-12-20 加入
Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG
7小时前
已完结
Ice Sonication–Assisted Enzymatic Extraction of Kangra Orthodox Tea: Impact on Bioactive Profile, Tea Cream Formation, and Organoleptic Quality
20天前
已完结
Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea
20天前
已完结
Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas
5个月前
已关闭
Application and Mechanism of a Green Ultrahigh-Pressure-Assisted Micellar Extraction Process for Cynaroside from Honeysuckle Tea
9个月前
已完结
Clustering Consumer Adoption Behavior with Respect to Innovative Tea Products in the Chinese Market
10个月前
已完结
Advances in the Application of Tea Polyphenols in Meat Products: from Functional Properties to Encapsulation-Based Stability Enhancement
10个月前
已完结
Effect of ultra-high pressure treatment on the characteristics of a tea polysaccharide conjugate aqueous solution
10个月前
已完结
Enzymatic treatment to improve the quality of black tea extracts
10个月前
已完结
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