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50 积分 2024-12-20 加入
Integration of non-targeted metabolomics and E-tongue evaluation reveals the chemical variation and taste characteristics of five typical dark teas
5天前
已关闭
Application and Mechanism of a Green Ultrahigh-Pressure-Assisted Micellar Extraction Process for Cynaroside from Honeysuckle Tea
4个月前
已完结
Clustering Consumer Adoption Behavior with Respect to Innovative Tea Products in the Chinese Market
4个月前
已完结
Advances in the Application of Tea Polyphenols in Meat Products: from Functional Properties to Encapsulation-Based Stability Enhancement
4个月前
已完结
Effect of ultra-high pressure treatment on the characteristics of a tea polysaccharide conjugate aqueous solution
4个月前
已完结
Enzymatic treatment to improve the quality of black tea extracts
4个月前
已完结
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