Lv2
138 积分 2024-12-01 加入
Chemically bonded maltosevia click chemistry as stationary phase for HILIC
10天前
已完结
Elution of proteins from sodium dodecyl sulfate-polyacrylamide gels, removal of sodium dodecyl sulfate, and renaturation of enzymatic activity: Results with sigma subunit of Escherichia coli RNA polymerase, wheat germ DNA topoisomerase, and other enzymes
16天前
已完结
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
1个月前
已完结
Tricine–SDS-PAGE
2个月前
已完结
Comprehensive two-dimensional liquid chromatography
3个月前
已完结
Structural N- and O-glycans revealed by high-resolution cryo-EM analysis of tubular mastigonemes
4个月前
已完结
Universal sample preparation method for proteome analysis
4个月前
已完结
Comparison of various industrially applicable disruption methods to produce yeast extract using spent yeast from top-fermenting beer production: influence on amino acid and protein content
4个月前
已完结
Synthesis and application of Fmoc-hydrazine for the quantitative determination of saccharides by reversed-phase high-performance liquid chromatography in the low and subpicomole range
8个月前
已完结
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