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138 积分 2024-12-01 加入
Comprehensive two-dimensional liquid chromatography
2天前
已完结
Structural N- and O-glycans revealed by high-resolution cryo-EM analysis of tubular mastigonemes
27天前
已完结
Universal sample preparation method for proteome analysis
1个月前
已完结
Comparison of various industrially applicable disruption methods to produce yeast extract using spent yeast from top-fermenting beer production: influence on amino acid and protein content
1个月前
已完结
Synthesis and application of Fmoc-hydrazine for the quantitative determination of saccharides by reversed-phase high-performance liquid chromatography in the low and subpicomole range
5个月前
已完结
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