Lv717
3570 积分 2024-11-30 加入
Cold atmospheric plasma induces oxidation, nitration, nitrosation and racemization of free amino acids in model systems
7小时前
待确认
Synergistic effect of US-MW treatment on the texture quality and cooking characteristics of brown rice
1天前
已完结
Harnessing Cold Plasma for Rice Grain Processing: A Systematic Review on Functional, Structural, and Nutritional Properties
4天前
已完结
Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice
4天前
已完结
Cold plasma enhances brown rice storage stability: Discharge modes, uniformity, and energy deposition in air and argon atmospheres
12天前
已完结
Storage of brown rice and its physicochemical properties under high temperature and humidity negative air ions environment
12天前
已完结
The comparative evaluation of the quality of brown rice by plasma treatment and milling treatment: appearance, cooking characteristics, texture characteristics, and nutrient composition
9个月前
已完结
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