Lv7
4390 积分 2024-11-30 加入
Effect of High Pressure Treatment and Degree of Milling on Gelatinization and Structural Properties of Brown Rice
2个月前
已完结
Mechanisms and applications of multifunctional low-temperature plasma technology for enhancing food safety
2个月前
已完结
Cold atmospheric plasma induces oxidation, nitration, nitrosation and racemization of free amino acids in model systems
3个月前
已完结
Synergistic effect of US-MW treatment on the texture quality and cooking characteristics of brown rice
3个月前
已完结
Harnessing Cold Plasma for Rice Grain Processing: A Systematic Review on Functional, Structural, and Nutritional Properties
3个月前
已完结
Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice
3个月前
已完结
Cold plasma enhances brown rice storage stability: Discharge modes, uniformity, and energy deposition in air and argon atmospheres
3个月前
已完结
Storage of brown rice and its physicochemical properties under high temperature and humidity negative air ions environment
3个月前
已完结
The comparative evaluation of the quality of brown rice by plasma treatment and milling treatment: appearance, cooking characteristics, texture characteristics, and nutrient composition
1年前
已完结
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