Lv41
562 积分 2024-10-26 加入
Microencapsulation of Acer truncatum seed oil using chickpea protein isolate–low/high-methoxy citrus pectin complex coacervates: Preparation, stability analysis, and application in milk
2小时前
已完结
Eugenol incorporation into thermoprocessed starch films using different encapsulating materials
2小时前
已完结
Development of sorbic acid microcapsules and application in starch‐poly (butylene adipate co‐terephthalate) films
2小时前
待确认
Non-Covalent Complexes of Plant-Based Proteins-Polysaccharides and Their Applications to Stabilize the Delivery Systems for Bioactive Compounds
11天前
已完结
Ultrasound-enhanced extraction and structural dynamics of protein-polysaccharide complexes from cashew apple bagasse: structure–function relationship
11天前
已完结
Evidence for Double Helical Kappa-Carrageenan in Aqueous LiI-Solution and Model for Iodide Binding
12天前
已完结
Microstructure of Aggregated and Nonaggregated κ-Carrageenan Helices Visualized by Atomic Force Microscopy
12天前
已完结
Kappa-carrageenan improves the gelation and structures of soy protein isolate through the formation of hydrogen bonding and electrostatic interactions
12天前
已完结
Structure–property relationship in the evaluation of xanthan gum functionality for oral suspensions and tablets
12天前
已完结
Xanthan gum in aqueous solutions: Fundamentals and applications
12天前
已完结
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