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752 积分 2024-10-26 加入
Preparation of composite film incorporating pomegranate peel polyphenols/ginger essential oil/sodium alginate/Nano TiO2 and its application in post-harvest grapes preservation
15小时前
待确认
Development of microencapsulated fresh-keeping paper containing cinnamon essential oil to improve the quality of kiwi fruit
15小时前
已完结
Pickering emulsion stabilized by soy dietary fiber and soy protein isolate complex for astaxanthin delivery
7天前
已完结
Encapsulation of thyme essential oil (Thymus vulgaris) in chia mucilage (Salvia hispanica L.) and its application in fresh pork sausage
10天前
已完结
Long-acting sustained release microcapsules of oregano essential oil-loaded gelatin/carrageenan for food preservation against Botrytis cinerea
10天前
已完结
The mechanical, optical and barrier properties of antimicrobial films based on composite essential oil microcapsules and their effects on the preservation and physicochemical properties of cherry tomatoes
14天前
已完结
Extension of walnuts shelf life by a natural biopackaging based on chickpea edible coating and thyme essential oil microcapsules
14天前
已完结
Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree oil microcapsules: Preparation, characterization and application
19天前
已完结
Optimization of Fish Oil Spray Drying Using a Protein:Inulin System
1个月前
已完结
Almond gum coacervates with whey protein isolate: An efficient encapsulant for basil essential oil to preserve chicken minced meat - a comparison with high methoxyl pectin
1个月前
已完结
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