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336 积分 2024-10-26 加入
Advances in the plant protein extraction: Mechanism and recommendations
5小时前
已完结
Microencapsulation and controlled release of α-tocopherol by complex coacervation between pea protein and tragacanth gum: A comparative study with arabic and tara gums
6小时前
已完结
Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances
2天前
已完结
The study on preparation, stability and anti-allergic efficacy of phycocyanin microcapsules
2天前
已完结
Formation mechanism of complex coacervation of chayote (Sechium edule) pectin-sodium caseinate in aqueous solution
2天前
已完结
Preparation and characterization of vitamin E microcapsules stabilized by Zein with different polysaccharides
7天前
已完结
Preparation of β-ionone microcapsules by gelatin/pectin complex coacervation
10天前
已完结
Oxygen releasing patches based on carbohydrate polymer and protein hydrogels for diabetic wound healing: A review
16天前
已完结
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
16天前
已完结
Oxygen releasing patches based on carbohydrate polymer and protein hydrogels for diabetic wound healing: A review
16天前
已完结
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