Lv4
680 积分 2024-10-26 加入
Enhancing solubility and emulsifying properties of a commercial Lupinus luteus protein isolate: the synergistic effects of pH-shifting in combination with ultrasound and heating
10小时前
待确认
Pre-processing and thermal treatment modulate structure, solubility and digestibility of faba bean protein isolates: A structure–function perspective
10小时前
待确认
Effects of protein-glutaminase on structural and functional properties and the interaction mechanism in casein micelle suspensions: convergence of multiscale experiments and molecular dynamics simulations
10小时前
已完结
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
3天前
已完结
Protein structure, stability and solubility in water and other solvents
3天前
已完结
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
7天前
已完结
Comparison of different extraction methods on the physicochemical, structural properties, and in vitro hypoglycemic activity of bamboo shoot dietary fibers
7天前
已完结
Hemp protein isolate-polysaccharide complex coacervates and their application as emulsifiers in oil-in-water emulsions
16天前
已完结
Controlling starch multi-scale structure and physicochemical properties of freeze-thawed dough with different levels of Artemisia sphaerocephala Krasch gum
17天前
已完结
Influence of static magnetic field pretreatment on the structure, physicochemical and functional properties of dietary fiber in corn sprouts
20天前
已完结
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