Lv31
330 积分 2024-10-26 加入
Facile fabrication of tea tree oil-loaded antibacterial microcapsules by complex coacervation of sodium alginate/quaternary ammonium salt of chitosan
3小时前
已完结
Microencapsulation efficiency, oxidative stability, and in vitro digestibility of walnut oil microcapsules: Effects of process conditions and antioxidants
6小时前
已完结
Interaction mechanisms between dietary fiber and starch: Structural modulation at multi-scale levels and its impact on physicochemical properties
4天前
已完结
Metal-organic frameworks-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservation
26天前
已完结
Composite lemon/ginger essential oil emulsion based on pectin and sodium caseinate: Preparation, properties, and application in fresh-cut carrots preservation
26天前
已完结
Strategies for Fresh‐Cut Apple Preservation: Recent Advances and Future Prospects
26天前
已完结
Effect of sustained-release tea tree essential oil solid preservative on fresh-cut pineapple storage quality in modified atmospheres packaging
26天前
已完结
Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions
26天前
已完结
Antimicrobial efficacy of cinnamon essential oil microemulsions in vitro and on fresh-cut cucumbers
26天前
已完结
Colorimetric gel labels for the non-destructive freshness monitoring of fresh-cut papaya
26天前
已完结
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