Lv4
722 积分 2024-10-26 加入
Soy protein isolate antibacterial film based on natural halloysite nanotubes loaded with thymol: Preparation, characterization and fresh-keeping applications
16小时前
已完结
Effects of Glycosylation of Different Oligosaccharides on Structure and Film-Forming Properties of Soy Protein Isolate
16小时前
已完结
Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying
3天前
已完结
Ultrasound‐assisted enzymatic extraction of citrus pomace yields dietary fiber‐rich extract with skin‐protective effects
10天前
已完结
Phycocyanin- and Polydopamine-Conjugated Titania Nanoparticles for UV Protection
28天前
已完结
Preparation and characterization of alginate–N-2-hydroxypropyl trimethyl ammonium chloride chitosan microcapsules loaded with patchouli oil
1个月前
已完结
Microencapsulation of Zataria multiflora Boiss. essential oil by complex coacervation using gelatin and gum arabic: Characterization, release profile, antimicrobial and antioxidant activities
1个月前
已完结
Controlled release of essential oil microencapsulated composite pad for microbial and oxidation inhibition during chilled pork preservation
1个月前
已完结
Development of aerogel absorbent pads based on plasma-treated citrus pectin/chitosan for chilled pork preservation
1个月前
已完结
Fabrication and characterization of multifunctional bioactive aerogel pads as superabsorbent - Case study: Meat preservation
1个月前
已完结
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