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892 积分 2024-10-26 加入
Carrier design based on zein: From the perspectives of multi-molecule encapsulation, probiotic encapsulation, and application standards
3小时前
已完结
Bio-based emulsifiers through enzymatic hydrolysis of a soy protein isolate
9天前
已完结
Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils
9天前
已完结
Gelling and emulsifying properties of soy protein hydrolysates in the presence of a neutral polysaccharide
15天前
已完结
Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms
15天前
已完结
The properties and formation mechanism of ovalbumin-fucoidan complex
15天前
已完结
Walnut pellicle phenolics greatly influence the extraction and structural properties of walnut protein isolates
15天前
已完结
Effect of limited enzymatic hydrolysis on the structure and emulsifying properties of rice bran protein
17天前
已完结
Complex coacervation of pea protein isolate and tragacanth gum: Comparative study with commercial polysaccharides
17天前
已完结
Complexation of pea protein isolate with dextran sulphate and interfacial adsorption behaviour and O/W emulsion stability at acidic conditions
17天前
已完结
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