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Effect of different orthogonal double frequency ultrasonic assisted freezing on the quality of sea bass
6小时前
待确认
Improvement of water retention and storage quality of frozen sea bass fillets and its molecular mechanism through ectoine
6小时前
已完结
Cryogenic vs. Mechanical freezing impact on the quality of the sea bass during long-term storage
6小时前
已完结
Effects of liquid nitrogen freezing, immersion freezing, and air freezing on properties of Perca fluviatilis fillets and analysis of potential protein markers based on label-free proteomics
6小时前
已完结
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