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40 积分 2025-10-31 加入
Advances in analysis, metabolism and mimicking of human milk lipids
18天前
已完结
Impact of manufacturing processes on glycerolipid and polar lipid composition and ultrastructure in infant formula
18天前
已完结
Longitudinal Analysis of Calorie Restriction on Rat Taste Bud Morphology and Expression of Sweet Taste Modulators
28天前
已完结
Quantitative Analysis of Taste Bud Cell Numbers in the Circumvallate and Foliate Taste Buds of Mice
28天前
已完结
Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
1个月前
已完结
Microbial metabolites and taste receptor mechanisms: A systems view of fermented food flavor
2个月前
已完结
Effect of fatty acid composition on the volatile compounds of pasteurized milk during low-temperature storage
2个月前
已完结
Inhibition effect of nitrogen-filled technology on flavor degradation of infant nutrition powder
6个月前
已完结
Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
7个月前
已完结
Signalling mechanisms in mouse bitter responsive taste cells
7个月前
已完结
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