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26 积分 2025-10-31 加入
Linoleic and oleic acids alter the licking responses to sweet, salt, sour, and bitter tastants in rats
1天前
求助中
A comprehensive review on the basic taste components in milk: chemical composition, molecular mechanisms, and regulation strategies
1个月前
已完结
Structure-Function of CD36 and Importance of Fatty Acid Signal Transduction in Fat Metabolism
1个月前
已完结
Effects of chronic unpredictable mild stress-induced depression on bitter taste receptor expression in mice
1个月前
已完结
Impact of tobacco flavoring on oral nicotine consumption in C57BL/6J mice
2个月前
已完结
Structural and functional characterization of human sweet taste receptor
3个月前
已完结
Advances in analysis, metabolism and mimicking of human milk lipids
4个月前
已完结
Impact of manufacturing processes on glycerolipid and polar lipid composition and ultrastructure in infant formula
4个月前
已完结
Longitudinal Analysis of Calorie Restriction on Rat Taste Bud Morphology and Expression of Sweet Taste Modulators
4个月前
已完结
Quantitative Analysis of Taste Bud Cell Numbers in the Circumvallate and Foliate Taste Buds of Mice
4个月前
已完结
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