Lv11
10 积分 2025-10-31 加入
Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
37分钟前
待确认
Microbial metabolites and taste receptor mechanisms: A systems view of fermented food flavor
1个月前
已完结
Effect of fatty acid composition on the volatile compounds of pasteurized milk during low-temperature storage
1个月前
已完结
Inhibition effect of nitrogen-filled technology on flavor degradation of infant nutrition powder
5个月前
已完结
Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides
5个月前
已完结
Signalling mechanisms in mouse bitter responsive taste cells
5个月前
已完结
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptors
6个月前
已完结
Bitter Peptides in Fermented Soybean Foods - A Review
6个月前
已完结
The appearance of bitter taste receptors — inspiration from structure, expression, function, and mechanism
6个月前
已完结
Separation and Determination of Triacylglycerols in Edible Oils by High Performance Liquid Chromatography with Porous Graphite Carbon Column and n-Octane-isopropanol Mobile Phase
6个月前
已关闭
皖公网安备34019202002308
