Lv3
240 积分 2025-11-11 加入
Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice
2个月前
已完结
Effect of novel and conventional food processing technologies on Bacillus cereus spores
2个月前
已完结
Biocontrol Effect of Bacillus subtilis YPS-32 on Potato Common Scab and Its Complete Genome Sequence Analysis
2个月前
已完结
Investigating the Antibacterial Efficiency and Mechanism of Indole- and Naphthalimide-Mediated Benzimidazoles: Membrane Damage, Metabolic Inactivation, and Oxidative Stress against Bacillus subtilis
2个月前
已完结
Honey vesicle-like nanoparticles protect aged liver from non-alcoholic steatohepatitis
5个月前
已完结
Long-Term Propolis Intake-Induced Liver Lipid Remodeling in Mice: Effects on Phospholipid-to-Glycerolipid Metabolism and Free Fatty Acid-Mediated Thermogenesis
6个月前
已完结
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