Lv1
26 积分 2025-12-18 加入
Elucidating the Sluggish Water Dynamics at the Ice-Binding Surface of the Hyperactive Tenebrio molitor Antifreeze Protein
2小时前
待确认
Enhancing optimal molecular interactions during food processing to design starch key structures for regulating quality and nutrition of starch-based foods: an overview from a synergistic regulatory perspective
1个月前
已完结
Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism
1个月前
已完结
皖公网安备34019202002308
