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90 积分 2025-12-05 加入
Effects of dietary Allium mongolicum Regel powder supplementation on the growth performance, meat quality, antioxidant capacity and muscle fibre characteristics of fattening Angus calves under heat stress conditions
1个月前
已完结
Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs
1个月前
已完结
Mitochondrial control of fuel switching via carnitine biosynthesis
2个月前
已完结
Integrated targeted lipidomics and electronic nose analyses reveal lipid composition differences between chicken meat with varying fat levels and odor dynamics during cold storage
2个月前
已完结
Comprehensive multi-omics integration analysis identifies the functional association between linoleic acid and meat quality variation among different cattle breeds
2个月前
已完结
Mechanisms underlying tomato-mediated suppression of warmed-over flavor (WOF) and flavor enrichment in precooked stewed beef
5个月前
已完结
Multi-omics analysis of age-related changes in flavor compounds and lipid molecules of yak meat
5个月前
已完结
Metabolic analysis of sarcopenic muscle identifies positive modulators of longevity and healthspan in C. elegans
6个月前
已完结
Nutritional modulation of pork quality: SID lysine levels alter meat quality, and flavor-associated metabolites in growing-finishing pigs
6个月前
已完结
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