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60 积分 2025-11-26 加入
Carbonyl Emissions from Commercial Cooking Sources in Hong Kong
14天前
已完结
Assessing impacts of factors on carbonyl compounds emissions produced from several typical Chinese cooking
15天前
已完结
Direct Measurement of Intermolecular Mechanical Force for Nonspecific Interactions between Small Molecules
21天前
已完结
Effect of water activity in tortilla and its relationship on the acrylamide content after frying
22天前
已完结
Oxidative properties and moisture content in repeatedly used oils for French fries and breaded chickens during frying
22天前
已完结
Speciation of VOCs in the cooking fumes from five edible oils and their corresponding health risk assessments
22天前
已完结
Single-Molecule Protein Folding Experiments Using High-Precision Optical Tweezers
26天前
已完结
Automated Chemical Analysis of Internally Mixed Aerosol Particles Using X-ray Spectromicroscopy at the Carbon K-Edge
1个月前
已完结
Particle phase-state variability in the North Atlantic free troposphere during summertime is determined by atmospheric transport patterns and sources
1个月前
已关闭
Synchrotron-based Spectromicroscopy for Microplastic Detection and Characterization
1个月前
已完结
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