Lv11
100 积分 2025-11-26 加入
Impact of refining on the levels of 4-hydroxy- trans -alkenals, parent and oxygenated polycyclic aromatic hydrocarbons in soybean and rapeseed oils
1个月前
已完结
Determination of polycyclic aromatic hydrocarbons and their nitrated and oxygenated derivatives in coffee brews using an efficient cold fiber-solid phase microextraction and gas chromatography mass spectrometry method
5个月前
已完结
Reduction of polycyclic aromatic hydrocarbon (PAH) toxicity risks in crude rice bran oil during storage using membrane filtration
5个月前
已完结
Effect of natural antioxidants on inhibition of parent and oxygenated polycyclic aromatic hydrocarbons in Chinese fried bread youtiao
5个月前
已完结
Bio-removal of phenanthrene, 9-fluorenone and anthracene-9,10-dione by laccase from Aspergillus niger in waste cooking oils
5个月前
已完结
Impact of refining on the levels of 4-hydroxy- trans -alkenals, parent and oxygenated polycyclic aromatic hydrocarbons in soybean and rapeseed oils
5个月前
已完结
Effects of storage time and temperature on toxic aldehydes and polycyclic aromatic hydrocarbons in flavouring oil gravy during storage
5个月前
已完结
TBHQ and peanut skin inhibit accumulation of PAHs and oxygenated PAHs in peanuts during frying
5个月前
已完结
Oxygenated polycyclic aromatic hydrocarbons in food: toxicity, occurrence and potential sources
5个月前
已完结
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