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41 积分 2021-03-25 加入
Unlocking the Therapeutic Potential of Natural Products for Alzheimer's Disease
2个月前
已完结
Investigating the effects of Thymus vulgaris essential oil, Allium cepa extract, and their active compounds (thymol and quercetin) on expression profile of genes related to Alzheimer's disease in PC12 model cell
2个月前
已关闭
Avicularin inhibits ferroptosis and improves cognitive impairments in Alzheimer's disease by modulating the NOX4/Nrf2 axis
3个月前
已完结
The potential role of Piper guineense (black pepper) in managing geriatric brain aging: a review
4个月前
已完结
Effects of Piper nigrum fruit and Cinnamum zeylanicum bark alcoholic extracts, alone and in combination, on scopolamine-induced memory impairment in mice
4个月前
已完结
Polypharmacology and Neuroprotective Effects of Gingerol in Alzheimer's Disease
4个月前
已完结
Harnessing the power of ginger leaf polysaccharide: A potential strategy to combat Aβ-induced toxicity through the Wnt/β-catenin pathway
4个月前
已完结
Ginger leaf polyphenols mitigate β-amyloid toxicity via JNK/FOXO pathway activation in Caenorhabditis elegans
4个月前
已完结
Probiotic-fermented ginger-processed Gastrodia elata BI. Ameliorates AlCl3-induced cognitive dysfunction in an Alzheimer's disease rat model by regulating the gut microbiota and CREB/BDNF pathway
4个月前
已完结
Neuroprotective effect of transient receptor potential Vanilloid 1 agonist capsaicin in Alzheimer's disease model induced with okadaic acid
4个月前
已完结
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