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Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research
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Gelatin-based hydrogel films incorporating bacteriophages: A novel strategy for controlling Salmonella contamination in foods
1天前
已完结
Characterization of norbixin and evaluation of its mobility through rennet-induced micellar casein concentrate gels as influenced by an electrical field
1个月前
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Gelation mechanism and physical properties of glucono-δ-lactone induced alginate sodium/casein composite gels
1个月前
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Application of a dairy-based model system for mathematical mapping of diffusion of salt within rennet induced micellar casein concentrate matrices
1个月前
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Contribution of salting on the safety assurance of artisanal “Bagaces” cheese, a Mesoamerican firm dry-salted unripe cheese
1个月前
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Tunable mechanical performances of collagen-based film: Effect of collagens in different hierarchies and cellulose nanofiber
1个月前
已完结
Interpretable Machine Learning Integrates Flavor Classification with Source Attribution for Low-Salt Soy Sauce Optimization
2个月前
已完结
AI in cheese manufacturing: A comprehensive review of technologies, applications, and future prospects
2个月前
已完结
Application of a dairy-based model system for mathematical mapping of diffusion of salt within rennet induced micellar casein concentrate matrices
2个月前
已关闭
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