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Non-Saccharomyces yeasts from fermented grains of Baijiu for low alcholic beer brewing and their impacts on beer flavor
1天前
待确认
Interactive mechanism-guided microbial interaction dynamics in food fermentations: Lactic acid bacteria and yeasts as a case example
1天前
已完结
Research progress on the fermentation characterization of non-Saccharomyces yeasts in fruit wines: a review
2天前
已完结
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content
2天前
已完结
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
2天前
已完结
Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits
2天前
已完结
Fermentation Performances and Aroma Contributions of Selected Non-Saccharomyces Yeasts for Cherry Wine Production
2天前
已完结
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