Lv0
0 积分 2026-06-29 加入
Current Challenges in Microcapsule Designs and Microencapsulation Processes: A Review
2个月前
已完结
Tailored micro-encapsulation for food technology: A review on the fabrication and application of core-shell microcapsules
2个月前
已完结
Encapsulation of Fragrances in Micro- and Nanocapsules, Polymeric Micelles and Polymersomes†
2个月前
已完结
Spraying‐Drying Probiotic Microcapsules: Encapsulation Materials, Encapsulation Techniques, and Applications in Recent 10 Years
2个月前
已完结
Non-Saccharomyces yeasts from fermented grains of Baijiu for low alcholic beer brewing and their impacts on beer flavor
2个月前
已完结
Interactive mechanism-guided microbial interaction dynamics in food fermentations: Lactic acid bacteria and yeasts as a case example
2个月前
已完结
Research progress on the fermentation characterization of non-Saccharomyces yeasts in fruit wines: a review
2个月前
已完结
Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content
2个月前
已完结
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
2个月前
已完结
Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits
2个月前
已完结
皖公网安备34019202002308
