Lv44
460 积分 2026-08-08 加入
3D-printed cell culture scaffolds with docosahexaenoic acid algae oil: Fabrication via a tea polyphenol/astaxanthin dual-embedding emulsion
1小时前
待确认
Establishment of a continuous Atlantic salmon muscle cell line for cell-cultured fish meat and characterization of its adipogenic transdifferentiation induced by n-3 and n-6 fatty acids
1小时前
已完结
Food-grade 3D-Printable porous scaffolds with advanced stem cell microenvironments enabled by bilayer emulgel
1小时前
已完结
Deep-learning-assisted chemo-responsive alizarin red S-based hydrogel sensor for the rapid freshness sensing of aquatic product
1小时前
已完结
Tailor-made magnetic nanocomposite with pH and thermo-dual responsive copolymer brush for bacterial separation
1小时前
求助中
Substrate stiffness modulates the behavior of muscle stem cells of large yellow croaker through driving cellular mechanosensing
1小时前
求助中
Carboxymethyl-β-cyclodextrin/chitosan complexes formed through electrostatic interactions to stabilize Pickering emulsions: A delivery vehicle for Antarctic krill oil
1小时前
已完结
Characterization of the differences in lipid profiles and volatile compounds of adipose stem cells adipogenic differentiation and adipocytic transdifferentiation of muscle stem cells from large yellow croakers based on UPLC-MS/MS and GC-IMS
1小时前
已完结
Tailored edible 3D porous scaffolds constructed by Pickering emulgel templating for cell-cultured fish meat
1小时前
已完结
Construction of 3D printed salmon fillet simulants: Improving printing performance by blending corn starch and flaxseed oil with pea protein and post-printing texturization via transglutaminase
1小时前
已完结
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