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Comparison between the vegetative and fruit characteristics of 'Orah' (Citrus reticulata Blanco) mandarin under different climatic conditions
3小时前
待确认
Advances and perspectives in biological control of postharvest fungal decay in citrus fruit utilizing yeast antagonists
3小时前
已完结
A study on the off-flavor in the storage of citrus, based on Raman spectroscopy combined with machine learning
3小时前
已完结
Biocontrol ability and possible mechanism of Metschnikowia pulcherrima against major diseases of postharvest citrus fruit and its biopreservative application
3小时前
已完结
Integrated transcriptome and metabolome analyses reveal the mechanism by which bagging treatment affects peel reddening in Orah mandarin
3小时前
已完结
A gas-permeable edible coating alleviates CO2-induced off-flavor formation and reduces weight loss in postharvest citrus fruit
3小时前
已完结
Construction of a cinnamaldehyde-loaded porous lotus petiole composite within a negative-shaped biomimetic lotus leaf film for Orah mandarin preservation
3小时前
已完结
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