Lv11
20 积分 2026-07-05 加入
Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies
1小时前
已完结
History, Global Distribution, and Nutritional Importance of Citrus Fruits
1小时前
已完结
Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability
1小时前
已完结
Relationship between optical properties and internal quality of Orah Mandarins during storage
1个月前
已完结
Comparative Study Between Orah Mandarin Peel and Traditional Mandarin Peels (Chenpi) Based on Data-Repository-Enabled Ultra-High-Performance Liquid Chromatography-Quadrupole-Orbitrap-Mass Spectrometry Analysis
1个月前
已完结
Comparison between the vegetative and fruit characteristics of 'Orah' (Citrus reticulata Blanco) mandarin under different climatic conditions
1个月前
已完结
Advances and perspectives in biological control of postharvest fungal decay in citrus fruit utilizing yeast antagonists
1个月前
已完结
A study on the off-flavor in the storage of citrus, based on Raman spectroscopy combined with machine learning
1个月前
已完结
Biocontrol ability and possible mechanism of Metschnikowia pulcherrima against major diseases of postharvest citrus fruit and its biopreservative application
1个月前
已完结
Integrated transcriptome and metabolome analyses reveal the mechanism by which bagging treatment affects peel reddening in Orah mandarin
1个月前
已完结
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