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170 积分 2026-06-23 加入
Potential mechanism of dietary palm kernel meal effect on muscle tenderness in Tibetan sheep revealed by proteomics and phosphorylated proteomics
2个月前
已完结
Discovery of potential involvement of protein lactylation during the development of pork quality
2个月前
已完结
Multi-omics reveals molecular basis of beef quality differences between Qinchuan and Nanyang cattle
2个月前
已完结
First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics
2个月前
已完结
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