Lv1
40 积分 2025-10-10 加入
Liposomes in Food Preservation: Pioneering a New Era of Freshness and Sustainability
23小时前
待确认
Slow-release of hydrogen peroxide from PDA-coated calcium peroxide for enhanced dye wastewater decolourisation removal
2天前
已完结
Antibacterial and biodegradable whey protein/gelatin composite films reinforced with lotus leaf powder and garlic oil for sustainable food packaging
2天前
已完结
Controlled release of thymol from zein based film
8天前
已完结
Gelatin/zein fiber mats encapsulated with resveratrol: Kinetics, antibacterial activity and application for pork preservation
8天前
已完结
Silver Ion-Triggered Fabrication of AuAg Bimetallic Aerogel Superstructures with Tailored Antibacterial Property for Advanced Anti-Infection Management
17天前
已完结
Development of biosafe MOF-based highly sensitive carboxymethyl cellulose interpenetrating gelatin network smart freshness aerogel tags for real-time graded shrimp freshness monitoring
19天前
已完结
Active polyvinyl alcohol packaging films incorporated with spermine functionalized carbon dots as antibacterial agents for salmon preservation
19天前
已完结
Multifunctional trilayer films based on gelatin-dextran incorporated with defatted rice bran-derived carbon dots for scallop preservation
1个月前
已完结
Dual-functional aerogels based on gum Arabic-carboxymethyl cellulose containing carbon dots/extract obtained from black chickpea peel to track the freshness of chicken fillets
1个月前
已完结
皖公网安备34019202002308
