Lv44
680 积分 2025-10-10 加入
Insights on biorational potential of Ocimum gratissimum essential oil and its binary combination with monoterpene phenol for control of rice weevil (Sitophilus oryzae) and aflatoxigenic fungi
1个月前
已完结
Synergistic antifungal mechanism of cinnamaldehyde and nonanal against Aspergillus flavus and its application in food preservation
2个月前
已完结
Roles of two new transcription factors in the synergistic effect of combined cinnamaldehyde and nonanal against Aspergillus flavus
2个月前
已完结
Ochratoxin A and ochratoxin-producing fungi on cereal grain in China: a review
2个月前
已完结
Bacillus subtilis RG01 effectively suppresses toxigenic fungi and mycotoxins in stored rice grains through microbial community interaction
2个月前
已完结
Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatumgrowth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy
2个月前
已完结
Cinnamon essential oils as natural antifungal agents for food preservation
2个月前
已完结
Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity
2个月前
已完结
Packaging of Cereals and Dry Snacks: Technologies and Recent Innovations
3个月前
已关闭
Insect-repellent activity of PET-based film with star anise essential oil and its pilot-scale production for food packaging
4个月前
已完结