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30 积分 2025-10-10 加入
Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia)
2天前
已完结
Impact of radio frequency treatment on textural properties of food products: An updated review
2天前
已完结
Magnetic Field (MF) Assisted Freezing in Food Preservation: Principles, Applications, and Technological Progress: An Overview
3天前
已完结
Unlocking catalytic longevity: a critical review of catalyst deactivation pathways and regeneration technologies
6天前
已完结
Synergistic effect of silanols in mesopores leading to unexpected catalysis of dendritic mesoporous silica particles in the aqueous-phase synthesis of 5-hydroxymethylfurfural from fructose
9天前
已完结
Construction of Acid–Base Dual Sites in Heterogeneous Catalysts for Effective Conversion of Biomass Molecules into 5‐Hydroxymethylfurfural
11天前
已完结
State-of-the-art on the conversion of lignocellulosic biomass and its derivatives into biofuels using zeolites as catalysts
11天前
已完结
Catalyst Deactivation and Its Mitigation during Catalytic Conversions of Biomass
11天前
已完结
Deactivation and Reductive Regeneration of Sn-Beta for Liquid-Phase Biomass Conversion
11天前
已完结
Single-Site Cr(III) catalyst on Polyethylenimine-Modified dendritic mesoporous silica particles for efficient conversion of glucose to 5-Hydroxymethylfurfural
12天前
已完结
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