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90 积分 2025-10-12 加入
Alkyl pyrazine synthesis via an open heated bath with variable sugars, ammonia, and various amino acids
5个月前
已完结
Studies on Popcorn Aroma and Flavor Volatiles
5个月前
已完结
Popcorn flavor: identification of volatile compounds
5个月前
已完结
Identification of key volatiles responsible for odour quality differences in popped popcorn of selected hybrids
5个月前
已完结
Skincare potential of a sustainable postbiotic extract produced through sugarcane straw fermentation by Saccharomyces cerevisiae
5个月前
已完结
Adding Plasticizer Dispersible Conducting Polymer to the Ion‐selective Membrane Composition – Revitalizing Single Piece Ion‐selective Electrodes Concept
6个月前
已关闭
Consumer preferences for foods with clean labels and new food technologies
6个月前
已完结
Recent Advances on the Synthesis and Application of Tetrahydro‐β‐Carbolines
6个月前
已完结
The Progress in Pictet‐Spengler β‐Carboline Synthesis under Green Conditions
6个月前
已完结
Density-functional thermochemistry. III. The role of exact exchange
6个月前
已完结
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