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40 积分 2025-10-28 加入
Characterization of the key aroma-active compounds causing the Douchi aroma in high-temperature Daqu via integrated molecular sensory science, metabolomics, and molecular docking
3个月前
已完结
Integrative metabolomics – GC-IMS approach to assess metabolic and flavour substance shifts during fermentation of Yangjiang douchi
3个月前
已完结
Skin mycobiota-mediated antagonism against Staphylococcus aureus through a modified fatty acid
9个月前
已完结
Microbial colonization of microplastic (MP) in aquatic environments: MP toxicity, microbial degradation potential and their interactions
9个月前
已完结
Bioaccumulation of therapeutic drugs by human gut bacteria
10个月前
已完结
Resistome profiling reveals transmission dynamics of antimicrobial resistance genes from poultry litter to soil and plant
10个月前
已完结
The infectious disease trap of animal agriculture
10个月前
已完结
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