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DPP-IV inhibitory peptides from highland barley via machine learning and multi-scale validation
18小时前
待确认
High protein ingredients of microalgal origin: Obtainment and functional properties
17天前
已完结
Current Status of Microalgae-based Food Products: Future Trends of Functional Ingredients
1年前
已完结
Current Status of Microalgae-based Food Products: Future Trends of Functional Ingredients
1年前
已完结
Freshwater microalgae biomasses are a source of bioaccessible bioactive compounds and have antioxidant, antihypertensive, and antidiabetic activity
1年前
已完结
Current Status of Microalgae-based Food Products: Future Trends of Functional Ingredients
1年前
已完结
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