Lv3
320 积分 2025-09-27 加入
Enhanced and Stabilized Methane Fermentation of Grease Trap Waste Using Granular Activated Carbon
1个月前
已完结
Biosensors based on cell-free synthetic expression for environmental monitoring and food hazards detection: Principle, design, and application
1个月前
已完结
Calcined lotus leaf-derived carbon dots: enhanced hemostasis, anti-inflammatory, immunomodulatory properties for ulcerative colitis management
1个月前
已完结
Edible films and coatings for food packaging applications: a review
1个月前
已完结
Predictive modeling of antioxidant synergies in fruits and vegetables: A multi-objective optimization approach for functional food design
1个月前
已完结
Precision nutrition: A review of current approaches and future endeavors
1个月前
已完结
Mass-spectrometry-based proteomics: from single cells to clinical applications
1个月前
已完结
Comparative reactivity profiling of cysteine-specific probes by chemoproteomics
1个月前
已完结
SPEAR: A proteomics approach for simultaneous protein expression and redox analysis
1个月前
已关闭
Effect of multilayer nano−/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and −20 °C
1个月前
已完结
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