Lv11
18 积分 2025-10-13 加入
Application of pure and mixed probiotic lactic acid bacteria and yeast cultures for oat fermentation
1小时前
已完结
Solid‐state fermentation: Bioconversions and impacts on bioactive and nutritional compounds in oats
1小时前
已完结
Characterization of soy protein hydrolysates produced by varying subcritical water processing temperature
23天前
已完结
Jasmine tea: unveiling the secrets of processing, flavor characteristics, and potential health benefits
1个月前
已完结
Jasmine tea: unveiling the secrets of processing, flavor characteristics, and potential health benefits
1个月前
已完结
Hydro-locking in hydrogel for extreme temperature tolerance
2个月前
已完结
Analytical Methodologies for Antioxidant Capacity Assessment: An Updated Review
2个月前
已关闭
Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis
3个月前
已完结
Purification, characterisation and antioxidant activities of chondroitin sulphate extracted from Raja porosa cartilage
3个月前
已完结
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