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134 积分 2025-10-13 加入
Biosynthesis, function and metabolic engineering of plant volatile organic compounds
1个月前
已完结
The m 6 A reader SlYTH2 negatively regulates tomato fruit aroma by impeding the translation process
1个月前
已完结
Characterization of Actinophytocola sp. strain KF-1, newly isolated from humus soil as polyhydroxyalkanoate-degrading bacterium
3个月前
已完结
Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations
4个月前
已完结
Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations
4个月前
已关闭
Jasminum grandiflorum flowers—Phytochemical complexity and its capture in extracts: a review
4个月前
已完结
MODIFICATION OF THE EFFECTS OF GUANETHIDINE ON CARDIAC CATECHOL AMINES BY VARIOUS AGENTS
4个月前
已完结
A systematic exploration of biotechnological breakthroughs in enhancing jasmine aroma and quality
4个月前
已完结
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
4个月前
已完结
Chinese Jasmine Tea: The Harmonious Intertwining of Tea and Jasmine Fragrance
4个月前
已完结
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