Lv11
46 积分 2025-10-13 加入
Characterization of Actinophytocola sp. strain KF-1, newly isolated from humus soil as polyhydroxyalkanoate-degrading bacterium
2小时前
已完结
Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations
1个月前
已完结
Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations
1个月前
已关闭
Jasminum grandiflorum flowers—Phytochemical complexity and its capture in extracts: a review
1个月前
已完结
MODIFICATION OF THE EFFECTS OF GUANETHIDINE ON CARDIAC CATECHOL AMINES BY VARIOUS AGENTS
1个月前
已完结
A systematic exploration of biotechnological breakthroughs in enhancing jasmine aroma and quality
1个月前
已完结
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
1个月前
已完结
Chinese Jasmine Tea: The Harmonious Intertwining of Tea and Jasmine Fragrance
1个月前
已完结
Screening and evaluating microorganisms with broad-spectrum biogenic amine-degrading ability from naturally fermented dry sausage collected from Northeast China
2个月前
已完结
Multiomics Analysis Reveals the Involvement of JsLHY in Controlling Aroma Production in Jasmine Flowers
2个月前
已完结
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