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Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations
2天前
已完结
Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations
3天前
已关闭
Jasminum grandiflorum flowers—Phytochemical complexity and its capture in extracts: a review
3天前
已完结
MODIFICATION OF THE EFFECTS OF GUANETHIDINE ON CARDIAC CATECHOL AMINES BY VARIOUS AGENTS
4天前
已完结
A systematic exploration of biotechnological breakthroughs in enhancing jasmine aroma and quality
4天前
已完结
Progress of research on aroma absorption mechanism and aroma fixation pathway of jasmine green tea
4天前
已完结
Chinese Jasmine Tea: The Harmonious Intertwining of Tea and Jasmine Fragrance
4天前
已完结
Screening and evaluating microorganisms with broad-spectrum biogenic amine-degrading ability from naturally fermented dry sausage collected from Northeast China
18天前
已完结
Multiomics Analysis Reveals the Involvement of JsLHY in Controlling Aroma Production in Jasmine Flowers
22天前
已完结
Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology
22天前
已完结
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