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60 积分 2025-10-12 加入
The effects of different thermal processing methods on the protein structure and digestibility of Procambarus clarkii
1个月前
已完结
Evaluating the effects of essential oils on heterocyclic amines production and lipid and protein oxidation in roasted large yellow croaker ( Larimichthys crocea )
8个月前
已完结
Artificially Created UDP-Glucose 2-Epimerase Enables Concise UDP/GDP-Mannose Production via the Synthase–Epimerase Route
9个月前
已完结
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