Lv51
974 积分 2025-09-21 加入
Preparation and application of betalain intelligent double-layer indicator film loaded with cinnamon essential oil
26天前
已完结
Antibacterial starch-cellulose-based films with pH-responsive colorimetric properties for real-time food freshness monitoring
26天前
已完结
Engineering robust, hierarchical, and biodegradable cellulose foams for smart packaging
26天前
已完结
Starch-fibers composites, a study of all-polysaccharide foams from microwave foaming to biodegradation
27天前
已完结
Rapidly polymerized cellulose-based hydrogel pads enabled by bromothymol blue for multifunctional fruit storage
27天前
已完结
PCL/Yam Polysaccharide nanofibrous membranes loaded with self-assembled HP-β-CD/ECG inclusion complexes for food packaging
27天前
已完结
Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextrin inclusion complex: Application as a potential antifungal preservative in strawberry storage
28天前
已完结
Novel nano-encapsulated limonene: utilization of drug-in-cyclodextrin-in-liposome formulation to improve the stability and enhance the antioxidant activity
28天前
已完结
Physicochemical characterization and antibacterial activity assessment of lavender essential oil encapsulated in hydroxypropyl-beta-cyclodextrin
28天前
已完结
Preparation and characterization of inclusion complex of Myristica fragrans Houtt. (nutmeg) essential oil with 2-hydroxypropyl-β-cyclodextrin
28天前
已完结
皖公网安备34019202002308
