Lv4
714 积分 2025-09-21 加入
Efficient energy-absorbing double-crosslinked hydrogels with enhanced mechanical properties for fragile fruit packaging
3天前
已完结
Cellulose nanocrystal-based antimicrobial porous foam loaded with cinnamaldehyde for enhanced chilled meat preservation
7天前
已完结
Preparation, characterization and oil adsorption properties of cellulose aerogels from four kinds of plant materials via a NAOH/PEG aqueous solution
10天前
已完结
Bamboo-inspired ultra-strong nanofiber-reinforced composite hydrogels
25天前
已完结
Plant essential oil nanocarriers: Preparation strategies, antibacterial mechanisms and food preservation applications
25天前
已完结
A capillarity-engineered trilayer Janus pad-based food preservation system for directional exudate management and sustained oregano-oil delivery
27天前
已完结
A capillarity-engineered trilayer Janus pad-based food preservation system for directional exudate management and sustained oregano-oil delivery
1个月前
已完结
Effect of konjac glucomannan-based preservation pads on quality changes in refrigerated large yellow croaker (Pseudosciaena crocea)
1个月前
已完结
Zein-Castor Oil-based Soft Polyurethane Foam with enhanced ethylene adsorption, cushioning, and thermal insulation for fig packaging
1个月前
已关闭
Humidity-responsive PCL/ICs/PVA pad with directional water transport for fruit preservation
1个月前
已完结
皖公网安备34019202002308
