Lv42
674 积分 2025-09-21 加入
Cellulose nanocrystal-based antimicrobial porous foam loaded with cinnamaldehyde for enhanced chilled meat preservation
1天前
待确认
Preparation, characterization and oil adsorption properties of cellulose aerogels from four kinds of plant materials via a NAOH/PEG aqueous solution
3天前
已完结
Bamboo-inspired ultra-strong nanofiber-reinforced composite hydrogels
19天前
已完结
Plant essential oil nanocarriers: Preparation strategies, antibacterial mechanisms and food preservation applications
19天前
已完结
A capillarity-engineered trilayer Janus pad-based food preservation system for directional exudate management and sustained oregano-oil delivery
20天前
已完结
A capillarity-engineered trilayer Janus pad-based food preservation system for directional exudate management and sustained oregano-oil delivery
1个月前
已完结
Effect of konjac glucomannan-based preservation pads on quality changes in refrigerated large yellow croaker (Pseudosciaena crocea)
1个月前
已完结
Zein-Castor Oil-based Soft Polyurethane Foam with enhanced ethylene adsorption, cushioning, and thermal insulation for fig packaging
1个月前
已关闭
Humidity-responsive PCL/ICs/PVA pad with directional water transport for fruit preservation
1个月前
已完结
Super protective effect, ultra-high juice absorption and long-term antibacterial of Ag-2MI@Chitosan biodegradable sponge for fruit preservation and transportation
1个月前
已完结
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