Lv1
22 积分 2025-09-12 加入
The Solid Fermentation State’s Optimization of Trichoderma Harzianum M1
3个月前
已完结
Rational application of QoIs fungicides to achieve a rice-fungi-fish interaction balance within paddy ecosystems
3个月前
已完结
Chestnut flower extract as a natural inhibitor of Fusarium graminearum : antifungal activity and mechanisms
4个月前
已完结
Solid‐State Fermentation and Biocontrol Effects of Mycorrhiza Helper Streptomyces Agents on Pepper Phytophthora Blight
4个月前
已完结
Antibacterial mechanism of Sanguinarine against Klebsiella pneumoniae and its efficacy in reducing bacterial contamination in milk
5个月前
已完结
Design and assessment of two broad-spectrum multi-epitope vaccine candidates against bovine viral diarrhea virus based on the E0 or E2 envelope glycoprotein
5个月前
已完结
Protective role of the Arabidopsis leaf microbiota against a bacterial pathogen
7个月前
已完结
Synthetic microbiota reveal priority effects and keystone strains in the Arabidopsis phyllosphere
7个月前
已完结
Community standards and future opportunities for synthetic communities in plant–microbiota research
7个月前
已完结
A simplified SynCom based on core–helper strain interactions enhances symbiotic nitrogen fixation in soybean
7个月前
已完结