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118 积分 2025-10-02 加入
Alternan as a glucan with miscellaneous applications: Properties, preparation, and health efficacies
5个月前
已完结
Customizing biocatalysts by reducing ΔG‡: Integrating ground-state destabilization and transition-state stabilization
5个月前
已完结
Recent Advances in P450 Enzyme Engineering for the Production of Natural Products
5个月前
已完结
Exploring the Frontiers of Nanopore Sequencing in Food Safety and Food Microbiology
5个月前
已完结
Current research development on food contaminants, future risks, regulatory regime and detection technologies: A systematic literature review
7个月前
已完结
Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis
7个月前
已完结
Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews
7个月前
已完结
Bioactive functional ingredients from aquatic origin: a review of recent progress in marine-derived nutraceuticals
7个月前
已完结
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