Lv2
160 积分 2025-10-19 加入
Hypothesis/review: Contribution of putrescine to 4-aminobutyrate (GABA) production in response to abiotic stress
21小时前
待确认
Diverse role of γ-aminobutyric acid in dynamic plant cell responses
1天前
已完结
GABA-enriched tomato is first CRISPR-edited food to enter market
7天前
已完结
Utilization of a Genome-Edited Tomato (Solanum lycopersicum) with High Gamma Aminobutyric Acid Content in Hybrid Breeding
11天前
已完结
Genetic manipulation of the γ‐aminobutyric acid (GABA) shunt in rice: overexpression of truncated glutamate decarboxylase (GAD2) and knockdown of γ‐aminobutyric acid transaminase (GABA‐T) lead to sustained and high levels of GABA accumulation in rice kernels
24天前
已完结
Current strategies for vitamin E biofortification of crops
1个月前
已完结
Folate biofortification in food plants
1个月前
已完结
Genetic manipulation of the γ‐aminobutyric acid (GABA) shunt in rice: overexpression of truncated glutamate decarboxylase (GAD2) and knockdown of γ‐aminobutyric acid transaminase (GABA‐T) lead to sustained and high levels of GABA accumulation in rice kernels
2个月前
已完结
GABA Genetic Engineering/Genome Editing Aspects
3个月前
已完结
Transforming tomatoes into GABA-rich functional foods through genome editing: A modern biotechnological approach
4个月前
已完结
皖公网安备34019202002308
