Lv1
20 积分 2025-10-16 加入
Integrative multi-omics combined with molecular docking and molecular dynamics simulations elucidates the mechanism driving the transition from green notes to fruity aroma during musang king durian ripening
8小时前
待确认
Gut microbiota-derived indole-3-lactic acid suppresses anti-PD-1 efficacy in esophageal squamous cell carcinoma
9小时前
已完结
Mechanisms of astringency modulation: How sugars and organic acids modulate epigallocatechin gallate astringency in new-style fruit tea
5天前
已完结
Understanding the interaction behaviors and conformational changes of tea protein with structurally diverse flavonoids
11天前
已完结
Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach
11天前
已完结
Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking
21天前
已完结
Patient-Specific In Vivo Gene Editing to Treat a Rare Genetic Disease
1个月前
已完结
Comprehensive comparative compositional study of the vapour phase of cigarette mainstream tobacco smoke and tobacco heating product aerosol
1个月前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
1个月前
已完结
Odorant-binding proteins: from olfactory roles to intelligent biomaterials for food flavor regulation
1个月前
已关闭