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28 积分 2025-10-16 加入
Integrated metabolomic and microbiomic analysis reveals aroma-enhancing mechanisms of a β-glucosidase-producing Bacillus cereus A15 in tobacco fermentation
14小时前
待确认
Rational design of protease HapR for efficient reduction of harmful compounds from tobacco
1个月前
已完结
Isolation and Identification of β-Glucosidases-Producing Non-Saccharomyces Yeast Strains and Its Influence on the Aroma of Fermented Mango Juice
2个月前
已关闭
Recent advances in understanding the modulatory mechanisms of saliva in flavor perception
3个月前
已完结
Integrative multi-omics combined with molecular docking and molecular dynamics simulations elucidates the mechanism driving the transition from green notes to fruity aroma during musang king durian ripening
3个月前
已完结
Gut microbiota-derived indole-3-lactic acid suppresses anti-PD-1 efficacy in esophageal squamous cell carcinoma
3个月前
已完结
Mechanisms of astringency modulation: How sugars and organic acids modulate epigallocatechin gallate astringency in new-style fruit tea
3个月前
已完结
Understanding the interaction behaviors and conformational changes of tea protein with structurally diverse flavonoids
3个月前
已完结
Molecular mechanisms of caramel-like odorant-olfactory receptor interactions based on a computational chemistry approach
3个月前
已完结
Unraveling the characteristic aroma compounds in Longjing tea and their interaction mechanisms with S-curve and broad-spectrum olfactory receptors using molecular docking
4个月前
已完结
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