Lv1
50 积分 2025-10-20 加入
Photodynamic inactivation of pathogenic bacteria using chlorogenic acid and UV-A (365 nm) irradiation
1个月前
已完结
Encapsulation strategies for dietary chlorogenic acid: advances in delivery systems and functional applications
1个月前
已完结
Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids
1个月前
已完结
Chitosan-coated liposomes encapsulating curcumin: study of lipid–polysaccharide interactions and nanovesicle behavior
1个月前
已完结
A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation
6个月前
已完结
Aggregation-induced potentiation of photodynamic inactivation and its application in food preservation
6个月前
已完结
Differential Pd-nanocrystal facets demonstrate distinct antibacterial activity against Gram-positive and Gram-negative bacteria
7个月前
已完结
Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion
7个月前
已完结
Multipurpose liposome-based food active packaging: Carrier characteristics, preparation methods, and applications in freshness preservation
8个月前
已完结
Fabrication of Dual Photodynamic Enhanced Antimicrobial CDs@ZIF‐8/Polycaprolactone/Ethyl Cellulose Nanofibrous Films for Fruit Preservation
9个月前
已完结
皖公网安备34019202002308
