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30 积分 2025-10-08 加入
Predictions of multiple food quality parameters using near-infrared spectroscopy with a novel multi-task genetic programming approach
18天前
已完结
Quantitative Analysis of Near-Infrared Spectroscopy Using the BEST-1DConvNet Model
18天前
已完结
Retrieval of nicotine content in cigar leaves by remote analysis of aerial hyperspectral combining machine learning methods
27天前
已完结
A Long Short-Term Memory Neural Network Based Simultaneous Quantitative Analysis of Multiple Tobacco Chemical Components by Near-Infrared Hyperspectroscopy Images
27天前
已完结
A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions
27天前
已完结
Analysis of the quality of Gastrodin elata Blume with different processing methods using a combination of NIR, FTIR and chemometrics
1个月前
已完结
In-situ and non-destructive monitoring of chemical components in tobacco leaf during curing based on multimodal data and machine learning
1个月前
已关闭
A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions
1个月前
已完结
Dual-channel self-supervised multi-task learning for spectral detection of soluble solids content and firmness in Korla fragrant pears
1个月前
已关闭
Attention-infused 1D-CNN driven by near-infrared spectroscopy for robust moisture prediction across the full chain of morphologically heterogeneous green broken-tea processing
1个月前
已关闭
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