Lv11
48 积分 2024-10-31 加入
Stimulation of Laccase Biocatalysis in Ionic Liquids: A Review on Recent Progress
10小时前
待确认
Stimulation of Laccase Biocatalysis in Ionic Liquids: A Review on Recent Progress
13天前
已完结
Studies on the inhibition of α-glucosidase by biflavonoids and their interaction mechanisms
18天前
已完结
Reprint of “Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays”
3个月前
已完结
Structural characterization and identification of biflavones in Selaginella tamariscina by liquid chromatography-diode-array detection/electrospray ionization tandem mass spectrometry
3个月前
已完结
An Overview of the Structure and Function of Thrombin
8个月前
已完结
Investigation of laccase activity in cholinium-based ionic liquids using experimental and molecular dynamics techniques
10个月前
已完结
The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones
11个月前
已完结
A novel radical polymerization system initiated by a redox reaction with NHPI and xanthone
11个月前
已完结
Characterization of proanthocyanidins from grape seeds
11个月前
已完结
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