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Recent Development in Ligation Methods for Glycopeptide and Glycoprotein Synthesis
4小时前
待确认
Comparison and structural characterization of polysaccharides from natural and artificial Se-enriched green tea
10小时前
已完结
Structure variety and its potential effects on biological activity of tea polysaccharides
12小时前
已完结
Oxidases and rolling dominate black tea polysaccharide conjugates formation: Enzymatic and non-enzymatic mechanisms
1天前
已完结
Structure elucidation and anticancer activity of a heteropolysaccharide from white tea
1年前
已完结
Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation
1年前
已完结
Effects of oxidation-based tea processing on the characteristics of the derived polysaccharide conjugates and their regulation of intestinal homeostasis in DSS-induced colitis mice
1年前
已完结
Effect of steam explosion pretreatment on the fermentation characteristics of polysaccharides from tea residue
1年前
已完结
Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea
1年前
已完结
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