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2100 积分 2024-11-22 加入
Cascade predictive control design for a beer fermenter — simulation and experimental assessment
29天前
已完结
Machine learning and deep learning for flavor prediction and modeling in fermented vegetables: from multi-omics integration to digital twins
29天前
已完结
Machine learning prediction of SCOBY cellulose yield from Kombucha tea fermentation
1个月前
已完结
The effect of sesame seed processing steps on bioactive properties, nutraceutics and mineral contents of sesame seed, sesame paste (tehina) and oils
2个月前
已完结
Effect of sesame protein isolate modified by high-pressure homogenization, high-intensity ultrasound, and high-pressure processing on the colloidal stability of sesame paste: Determination of physicochemical, rheological, microstructural properties and storage stability
2个月前
已完结
Producing high‐colloidal‐stability sesame paste: structural role of stone milling‐modified protein
2个月前
已完结
Solid volume fraction as a determinant of rheological properties and storage stability in sesame paste
2个月前
已完结
An evolutionary deep learning soft sensor model based on random forest feature selection technique for penicillin fermentation process
2个月前
已完结
Detection of the alcohol fermentation process in vinegar production with a digital micro-mirror based NIR spectra set-up and chemometrics
2个月前
已完结
Model predictive control of a fermenter using dynamic flux balance analysis coupled with convolutional neural networks
2个月前
已完结
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