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1790 积分 2024-11-22 加入
The effect of sesame seed processing steps on bioactive properties, nutraceutics and mineral contents of sesame seed, sesame paste (tehina) and oils
16天前
已完结
Effect of sesame protein isolate modified by high-pressure homogenization, high-intensity ultrasound, and high-pressure processing on the colloidal stability of sesame paste: Determination of physicochemical, rheological, microstructural properties and storage stability
16天前
已完结
Producing high‐colloidal‐stability sesame paste: structural role of stone milling‐modified protein
16天前
已完结
Solid volume fraction as a determinant of rheological properties and storage stability in sesame paste
16天前
已完结
An evolutionary deep learning soft sensor model based on random forest feature selection technique for penicillin fermentation process
28天前
已完结
Detection of the alcohol fermentation process in vinegar production with a digital micro-mirror based NIR spectra set-up and chemometrics
28天前
已完结
Model predictive control of a fermenter using dynamic flux balance analysis coupled with convolutional neural networks
1个月前
已完结
Bringing a scalable adaptive hybrid modeling framework closer to industrial use: Application on a multiscale fungal fermentation
1个月前
已完结
An Indicator-Based Evolutionary Algorithm for Large-Scale Constrained Multiobjective Optimization
1个月前
已完结
Multi-objective optimal control of Docosahexaenoic Acid (DHA) production in fed-batch fermentation by Schizochytrium sp
1个月前
已完结
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