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20 积分 2024-11-27 加入
Tannins: current knowledge of food sources, intake, bioavailability and biological effects
1天前
已完结
Tannins: classification and definition
3天前
已完结
Bulk, Foam, and Interfacial Properties of Tannic Acid/Sodium Caseinate Nanocomplexes
3天前
已完结
Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction
3天前
已完结
Noncovalent interaction of cyanidin-3-O-glucoside with whey protein isolate and β-lactoglobulin: Focus on fluorescence quenching and antioxidant properties
3天前
已完结
Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties
15天前
已完结
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
15天前
已完结
Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids
26天前
已完结
Multispectroscopic and molecular dynamics insights into whey protein isolate–tannic acid interactions under different pH conditions: Conformational changes and functional properties
1个月前
已完结
Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes
1个月前
已完结
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