Lv11
10 积分 2024-11-27 加入
Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein
2小时前
已完结
Single‐cell rapid identification, in situ viability and vitality profiling, and genome‐based source‐tracking for probiotics products
20天前
已完结
Development of a Fast Raman-Assisted Antibiotic Susceptibility Test (FRAST) for the Antibiotic Resistance Analysis of Clinical Urine and Blood Samples
20天前
已完结
Antioxidant activities and emulsifying properties of porcine plasma protein hydrolysates modified by oxidized tannic acid and oxidized chlorogenic acid
29天前
已完结
Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications
29天前
已完结
Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities
29天前
已完结
Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsions
1个月前
已完结
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
2个月前
已完结
Fabrication of (−)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction
2个月前
已完结
Whey protein–polyphenol conjugates and complexes: Production, characterization, and applications
2个月前
已完结
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