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40 积分 2024-11-25 加入
Perceptual interactions and predicted mechanism in binary odorant mixtures of baked green tea (Camellia sinensis cv. Zhongcha 302)
1个月前
已完结
Direct visualization of environment-stimulated electrical signals in plants using low-drift dry electrodes.
3个月前
已完结
Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4-Oxononanoic Acid, a γ-Nonalactone Precursor
6个月前
已完结
Green preparation, safety control and intelligent processing of high-quality tea extract
10个月前
已完结
Comparative Metabolomic Analysis Reveals the Differences in Nonvolatile and Volatile Metabolites and Their Quality Characteristics in Beauty Tea with Different Extents of Punctured Leaves by Tea Green Leafhopper
1年前
已完结
Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)
1年前
已完结
Enhanced Paramylon Production in Euglena gracilis through CRISPR/Cas9 and Its Antiaging Effects
1年前
已关闭
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