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30 积分 2024-11-25 加入
Comparative Metabolomic Analysis Reveals the Differences in Nonvolatile and Volatile Metabolites and Their Quality Characteristics in Beauty Tea with Different Extents of Punctured Leaves by Tea Green Leafhopper
19小时前
已完结
Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)
19小时前
已完结
Enhanced Paramylon Production in Euglena gracilis through CRISPR/Cas9 and Its Antiaging Effects
19小时前
已关闭
Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation
3个月前
已完结
Metabolomic analysis elucidates the dynamic changes in aroma compounds and the milk aroma mechanism across various portions of tea leaves during different stages of Oolong tea processing
4个月前
已完结
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
4个月前
已完结
Wearable Plant Sensor for In Situ Monitoring of Volatile Organic Compound Emissions from Crops
6个月前
已完结
Biocompatible Wearable Electrodes on Leaves toward the On-Site Monitoring of Water Loss from Plants
6个月前
已完结
Wearable electrochemical bioelectronics for agriculture
8个月前
已完结
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