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UV-B radiation promotes anthocyanin accumulation in yellow peach fruit by activating phenylalanine ammonia-lyase (PAL) activity
8小时前
待确认
MbEOMT1 regulates methyleugenol biosynthesis in Melaleuca bracteata F. Muell. Tree Physiology
8个月前
已完结
MbEOMT1 regulates methyleugenol biosynthesis in Melaleuca bracteata F. Muell
10个月前
已关闭
A 224-bp Indel in the Promoter of PeMYB114 Accounts for Anthocyanin Accumulation of Skin in Passion Fruit (Passiflora spp.)
10个月前
已完结
Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea
10个月前
已完结
Mechanistic analysis of the coordination between MbEGS4 and MbEOMT in methyleugenol synthesis by Melaleuca bracteata F. Muell
10个月前
已完结
The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study
10个月前
已完结
The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study
10个月前
已完结
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