Lv736
3212 积分 2024-11-03 加入
Food surface texture measurement using reflective confocal laser scanning microscopy
2天前
已完结
Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content
17天前
已完结
Comparison of Constitutive Wheat Bran Tissues by Dielectric Spectroscopy and Effect of their Moisture Content
17天前
已完结
Materials Beyond Conventional Triboelectric Series for Fabrication and Applications of Triboelectric Nanogenerators
21天前
已完结
Self-powered wireless flexible sensing for food storage based on triboelectric-electromagnetic generator
21天前
已完结
Dielectric Properties of Hydrothermally Modified Potato, Corn, and Rice Starch
1个月前
已完结
Lignin Nanoparticles-Engineered Cellulose Nanofibrils Films with Modulated Surface Microstructure and Interfacial Polarization for High-Performance Triboelectric Nanogenerators
2个月前
已完结
Preparation and characterization of films using barley and oat β-glucan extracts
2个月前
已完结
Sustainable, High-Performance, Aqu-Recyclable Transparent Panels via Phase Engineering and Water-Induced Plasticization of Bamboo
3个月前
已完结
Structural Comparison of Various Silkworm Silks: An Insight into the Structure–Property Relationship
4个月前
已完结
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