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170 积分 2024-10-24 加入
Recent Advances in the Synergistic Application of Essential Oils and Emerging Technologies for Fresh Food Preservation: A Comprehensive Review
24天前
已完结
Preparation and Characterization of Ginger Essential Oil Microcapsule Composite Films
24天前
已完结
Microencapsulation of phase change materials (PCMs) at low temperature using a novel thin film UV reactor
24天前
已完结
Preparation, Characterization, Release and Antibacterial Properties of Cinnamon Essential Oil Microcapsules
24天前
已完结
Preparation and Characterization of Microcapsule Sustained-Release Bioactive Membranes Co-Encapsulated with Cinnamon Essential Oil and Tea Polyphenols
24天前
已关闭
A Green Modified Microsphere of Chitosan Encapsulating Dimethyl Fumarate and Cross-Linked by Vanillin and Its Application for Litchi Preservation
1个月前
已完结
O--羧甲基壳聚糖--阿拉伯胶复凝聚反应及复凝聚相表征
2个月前
已完结
壳聚糖的功能及其在微胶囊技术中的应用
3个月前
已完结
壳聚糖的功能性质及其在微胶囊技术中的应用
3个月前
已完结
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