Lv2
170 积分 2024-10-24 加入
Long-acting sustained release microcapsules of oregano essential oil-loaded gelatin/carrageenan for food preservation against Botrytis cinerea
1个月前
已完结
Recent Advances in the Synergistic Application of Essential Oils and Emerging Technologies for Fresh Food Preservation: A Comprehensive Review
8个月前
已完结
Preparation and Characterization of Ginger Essential Oil Microcapsule Composite Films
8个月前
已完结
Microencapsulation of phase change materials (PCMs) at low temperature using a novel thin film UV reactor
8个月前
已完结
Preparation, Characterization, Release and Antibacterial Properties of Cinnamon Essential Oil Microcapsules
8个月前
已完结
Preparation and Characterization of Microcapsule Sustained-Release Bioactive Membranes Co-Encapsulated with Cinnamon Essential Oil and Tea Polyphenols
8个月前
已关闭
A Green Modified Microsphere of Chitosan Encapsulating Dimethyl Fumarate and Cross-Linked by Vanillin and Its Application for Litchi Preservation
9个月前
已完结
皖公网安备34019202002308
