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72 积分 2024-10-19 加入
The H3R2me2a demethylase JMJ10 regulates tomato fruit size through its interaction with the transcription factor BZR1.3
4个月前
已完结
A cool temperature-induced ubiquitination-controlled transcription factor promotes starch degradation and ripening in kiwifruit
4个月前
已完结
Integrated metabolomic, transcriptomic, and phytohormone analyses revealed sucrose accumulation mechanism of muskmelon (Cucumis melo) during fruit ripening
5个月前
已完结
Integration of transcriptome, metabolome and high-throughput amplicon sequencing reveals potential mechanisms of antioxidant activity and environmental adaptation in the purple-leaf phenotype of Coffea cultivars
5个月前
已完结
Integrated metabolomics and transcriptomics analysis of dynamic changes in non-volatile compounds during blueberry fruit ripening
5个月前
已完结
Comparative proteomic analysis of spleen reveals key immune-related proteins in the yak (Bos grunniens) at different growth stages
8个月前
已完结
he bifunctional transcription factor DEAR1 oppositely regulates chlorophyll biosynthesis and degradation in tomato fruits
10个月前
已完结
Multifunctional NAC transcription factor SlJA2L integrates the ethylene pathway to orchestrate thermotolerance and fruit ripening in tomato
10个月前
已完结
A Tomato ERF Transcription Factor, SlERF84, Acts as a Positive Regulator of Fruit Ripening and Carotenoid Accumulation
11个月前
已关闭
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