Lv51
878 积分 2026-10-02 加入
Chemical and physical characterization of galactomannan extracted from guar cultivars (Cyamopsis tetragonolobus L.)
18分钟前
已完结
Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivatives
20分钟前
已完结
Rheological and Structural Properties of k‐Carrageenan/Xanthan Gum Gummies Architected With a New Natural Additive
29分钟前
已完结
Rheological Properties of Concentrated Xanthan Gum-Guar Gum Mixtures Iin Aqueous and Gum Arabic-Based Emulsion Systems
29分钟前
已完结
Evaluation of shear yield stress and apparent viscosity of xanthan gum solutions: application of rheological models and analytical study
29分钟前
已完结
Promotion effect of the 1, 2-propanediol on the gel-related properties of locust bean gum/xanthan synergistic gel system
29分钟前
已完结
Conformational analyses of Xanthan gum polymer: experimental, molecular dynamics and quantum mechanical studies
29分钟前
已完结
Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels
29分钟前
已完结
Enhancing the stability of xanthan/locust bean gum–based double emulsions using canola and medium-chain triglyceride oils: Examination of physicochemical and thermal properties
34分钟前
已完结
Extraction, Physicochemical Properties, and Biomedical Applications of Locust Bean Gum: A Comprehensive Review
36分钟前
求助中
皖公网安备34019202002308
