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meme
Lv1
20 积分
2023-09-27 加入
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In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways
1个月前
已完结
Effect of starter cultures on taste-active amino acids and survival of pathogenic Escherichia coli in dry fermented beef sausages
2个月前
已完结
The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham
2个月前
已完结
How do culinary methods affect quality and oral processing characteristics of pork ham?
3个月前
已完结
In vitro protein digestibility of pork products is affected by the method of processing
4个月前
已完结
Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products
4个月前
已完结
Effects of Inoculated Starter of Lactic Acid Bacteria on Quality and Microbial Diversity of Pickled Wax Gourd in Eastern Zhejiang
5个月前
已完结
Effect of a low‐voltage electrical stimulation on yak meat tenderness during postmortem aging
6个月前
已完结
How do culinary methods affect quality and oral processing characteristics of pork ham?
6个月前
已完结
The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham
8个月前
已完结
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