Lv7
3880 积分 2023-11-28 加入
Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine
1年前
已完结
24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit
1年前
已完结
PbrbZIP15 promotes sugar accumulation in pear via activating the transcription of the glucose isomerase gene PbrXylA1
1年前
已完结
PbWRKY26 positively regulates malate accumulation in pear fruit by activating PbMDH3
1年前
已完结
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