Lv1
20 积分 2023-10-15 加入
Integrating chemical similarity and bioequivalence: an overall evaluation of the quality consistency of traditional decoction and dispensing granule decoction of Amomum villosum
21天前
已完结
In vivo and in vitro chemical composition and biological activity of traditional vs. dispensing granule decoctions of Coptidis Rhizoma: A comparative study
21天前
已完结
Rapid characterization of Ziziphi Spinosae Semen by UPLC/Qtof MS with novel informatics platform and its application in evaluation of two seeds from Ziziphus species
2个月前
已完结
Research on rapid quality identification method of Panax notoginseng powder based on artificial intelligence sensory technology and multi-source information fusion technology
11个月前
已完结
Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)
1年前
已完结
Research progress of microfluidics-based food safety detection
1年前
已完结
Recent advance on microextraction sampling technologies for bioanalysis
1年前
已完结
Application of deep eutectic solvents in the extraction and separation of target compounds from various samples
1年前
已完结
Evaluation and improvement of a miniature mass spectrometry system for quantitative harm reduction drug checking
1年前
已完结
Joule-Heating-Driven Synthesis of a Honeycomb-Like Porous Carbon Nanofiber/High Entropy Alloy Composite as an Ultralightweight Electromagnetic Wave Absorber
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