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40 积分 2023-12-27 加入
Research Progress on Intelligent Prediction, Debittering Technologies, and Multi-Dimensional Evaluation for Bitter Peptides
12天前
已完结
Validation of HPLC method for quantitative determination of zerumbone in the rhizome of Zingiber ottensii Valeton
1个月前
已完结
iBitter-Stack: A multi-representation ensemble learning model for accurate bitter peptide identification
2个月前
已完结
Sensoproteomics: A new approach for the identification of taste-active peptides in fermented foods
4个月前
已完结
Peptide Profiling of Food Protein Hydrolysates via Ultra-Performance Liquid Chromatography Electrospray Ionisation-Tandem Mass Spectrometry (UPLCESI-MS/MS) Coupled to a Quadruple Time-of-Flight (qTOF) Analyser
4个月前
已关闭
Identification of bitter peptides in whey protein hydrolysate
4个月前
已完结
Identification and characterization of the main peptides in pea protein isolates using ultra high-performance liquid chromatography coupled with mass spectrometry and bioinformatics tools
4个月前
已完结
Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities
4个月前
已完结
Comprehensive analysis of volatile compounds in cold-pressed safflower seed oil from Xinjiang
7个月前
已完结
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