Lv11
40 积分 2023-12-27 加入
iBitter-Stack: A multi-representation ensemble learning model for accurate bitter peptide identification
21天前
已完结
Sensoproteomics: A new approach for the identification of taste-active peptides in fermented foods
2个月前
已完结
Peptide Profiling of Food Protein Hydrolysates via Ultra-Performance Liquid Chromatography Electrospray Ionisation-Tandem Mass Spectrometry (UPLCESI-MS/MS) Coupled to a Quadruple Time-of-Flight (qTOF) Analyser
2个月前
已关闭
Identification of bitter peptides in whey protein hydrolysate
2个月前
已完结
Identification and characterization of the main peptides in pea protein isolates using ultra high-performance liquid chromatography coupled with mass spectrometry and bioinformatics tools
2个月前
已完结
Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities
2个月前
已完结
Comprehensive analysis of volatile compounds in cold-pressed safflower seed oil from Xinjiang
5个月前
已完结
Study on the Discrimination between Citri Reticulatae Pericarpium Varieties Based on HS-SPME-GC-MS Combined with Multivariate Statistical Analyses
5个月前
已完结
Based on HS-SPME-GC-MS combined with GC-O-MS to analyze the changes of aroma compounds in the aging process of Citri Reticulatae Pericarpium
5个月前
已完结
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