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30 积分 2023-12-27 加入
Sensoproteomics: A new approach for the identification of taste-active peptides in fermented foods
28天前
已完结
Peptide Profiling of Food Protein Hydrolysates via Ultra-Performance Liquid Chromatography Electrospray Ionisation-Tandem Mass Spectrometry (UPLCESI-MS/MS) Coupled to a Quadruple Time-of-Flight (qTOF) Analyser
28天前
已关闭
Identification of bitter peptides in whey protein hydrolysate
28天前
已完结
Identification and characterization of the main peptides in pea protein isolates using ultra high-performance liquid chromatography coupled with mass spectrometry and bioinformatics tools
28天前
已完结
Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities
29天前
已完结
Comprehensive analysis of volatile compounds in cold-pressed safflower seed oil from Xinjiang
3个月前
已完结
Study on the Discrimination between Citri Reticulatae Pericarpium Varieties Based on HS-SPME-GC-MS Combined with Multivariate Statistical Analyses
3个月前
已完结
Based on HS-SPME-GC-MS combined with GC-O-MS to analyze the changes of aroma compounds in the aging process of Citri Reticulatae Pericarpium
3个月前
已完结
Detection of the adulteration of fresh coconut water via NMR spectroscopy and chemometrics
6个月前
已完结
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